As we age, our body slows production of collagen. By age 40, we use it more than we can produce it. And around 20 years beyond that, we have depleted it by half. We need to restore our collagen through whole foods and collagen supplements which are not all equal. Read More.
After processing, many foods do not only lose their dietary values but might also become harmful.Pink Himalayan Saltis a natural matter that is collected from the foothills of the Himalayan Mountains. Learn More